A tangy and sweet cake made with semolina, giving it a crumbly texture.
It’s one of our Chef’s favorite recipes and until this day can be found is most Israeli kitchens.
Pareve ingredients. DE
A tangy and sweet cake made with semolina, giving it a crumbly texture.
It’s one of our Chef’s favorite recipes and until this day can be found is most Israeli kitchens.
Pareve ingredients. DE
Flour, semolina, sugar, coconut, orange juice, oil, eggs, baking powder, vanilla